Description

Looking for a quick, easy, no-bake dessert that will have everyone begging for seconds? This No Bake Peanut Butter Cream Cheese Pie is about to become your go-to crowd pleaser. It’s perfect for summer gatherings or when you need a fast, decadent treat.

Ingredients

Scale

For the Crust:

1 1/2 cups chocolate or regular graham cracker crumbs
1/4 cup white sugar
6 tablespoons melted butter

For the Filling:

8 oz cream cheese softened
1/2 cup confectioners’ sugar
1/2 cup creamy peanut butter
8 oz thawed whipped topping like Cool Whip

Optional toppings:

whipped cream
chocolate syrup
chopped peanuts or peanut butter cups

Instructions

Make the Crust: Combine graham cracker crumbs, sugar, and melted butter in a medium bowl. Mix until fully incorporated.
Press mixture firmly into an 8 or 9-inch pie dish to form the crust.
Optional: Bake at 375°F for 8 minutes to help set crust. Allow to completely cool before adding filling.
Make the Filling: Using a stand mixer or hand mixer, beat together the cream cheese, confectioners’ sugar, and peanut butter until completely smooth and creamy.
Gently fold in the thawed whipped topping like Cool Whip until fully combined.
Finish the Pie: Pour filling into cooled graham cracker crust. Use a spatula to smooth it into an even layer.
Cover pie tightly and refrigerate for at least 2-3 hours, or overnight is best.
When ready to serve, top pie with desired toppings like whipped cream, chocolate drizzle, nuts, etc.

Notes

Softened Cream Cheese: Make sure your cream cheese is completely at room temperature for a perfectly smooth, lump-free filling. This is the key to the pie’s creamy texture.

Chill Time: For the cleanest slices, chilling overnight is strongly recommended.

Prep Time: 20 minutes
Cook Time: 0 minutes

Nutrition

Serving Size: 8 slices

Keywords: no bake, peanut butter pie, cream cheese, dessert, easy pie