Description
Indulge in the rich, creamy delight of this Dark Chocolate Raspberry Cheesecake. With a luscious chocolate cookie crust and a velvety filling studded with fresh raspberries, this dessert is perfect for any occasion.
Ingredients
Scale
For the Crust
-
- 2 cups crushed chocolate cookies
- 1/4 cup melted butter
For the Filling
- 24 oz cream cheese, softened
- 1/2 cup sugar
- 1/4 cup melted dark chocolate
- 1 tsp vanilla extract
- 3 eggs
- 1/2 cup fresh raspberries
Instructions
- Preheat oven to 325°F (160°C). Mix crushed chocolate cookies with melted butter and press into a springform pan.
- In a large bowl, beat cream cheese, sugar, melted chocolate, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
- Gently fold in fresh raspberries and pour the mixture over the crust.
- Bake for 60 minutes, or until the center is set. Cool completely before serving.
Notes
For best results, refrigerate the cheesecake for several hours or overnight before serving to enhance the flavors.
Variations:
- Berry Swirl: Puree additional raspberries and swirl them into the cheesecake filling for a decorative effect.
- Nut Crust: Use crushed nuts mixed with the chocolate cookies for a different texture.
- Flavored Chocolate: Experiment with different types of dark chocolate, such as sea salt or orange-infused varieties.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
Nutrition
- Serving Size: 8
Keywords: cheesecake, dark chocolate, raspberry, dessert, baking