Description

Are you an appetizer kind a’ person? Or do you jump to the main dish? If you prefer appetizers, then a Philly Cheesesteak Egg Roll is the best choice. This recipe combines the iconic flavors of a classic cheesesteak—tender rib-eye, sautéed vegetables, and melted Provolone—into a perfect, crispy handheld snack.

Ingredients

The Filling

Butter – 1 ½ tbsp.
Green bell pepper chopped – 1
Onion chopped – ½ cup
Boneless rib-eye steak sliced or chopped – 1 pound
Salt
Pepper
Provolone cheese – 6 slices

Assembly & Frying

Egg roll wrappers – 12
Oil for frying
Optional: Ranch for dipping

Instructions

Take a large pan and put it on medium flame. Use half of the butter (half the quantity described in the ingredient list) and melt it. After the butter is melted, add green bell pepper and chopped onion. Cook these ingredients for three to four minutes or until softened.
Once veggies are cooked; take them out on a plate and cover them to retain their heat.
Now, use leftover butter and melt it. Add rib eye to the melted butter in the pan. Use salt and black pepper as a seasoning.
Now cook the rib eye steak for three to four minutes or until the colour turns brown and inside is cooked.
Now add the prepared veggies to the pan and mix with the steak.
Take egg roll wrappers and unfold them. Now put half slice of cheese in the centre of the egg roll wrapper.
Now, add two to three tbsp of steak filling on each egg roll wrapper and fold as per the package directions. Use water to bind the edges of the wrappers as you move to them.
Add oil to the deep frying pan and heat it.
Fry three to four egg rolls at one time and turn when needed. It takes three to five minutes for frying and, it turns brown.
Put fried rolls on paper towels to drain extra oil and then serve with favourite sauce.

Notes

Baking Option: Use cooking spray to coat egg rolls and then bake at $425^circ ext{F}$. It takes fifteen to twenty minutes or until they turn crispy. The baking method is recommended if you prefer a less oily result.

Substitutions: For a traditional taste, the rib eye is recommended. If you want to try any other flavor, then add sirloin or flank steak. Beef can also be used for this dish. You may also use oil instead of butter in the recipe, such as olive oil or sunflower oil.

Cook Time: 20 minutes

Nutrition

Serving Size: 12 rolls
Calories: 182 kcal
Fat: 10 gram
Carbohydrates: 8 gram
Protein: 12 gram

Keywords: cheesesteak, egg roll, appetizer, snack, beef