Description
These Bacon Jalapeño Popper Eggrolls take everything you love about the classic appetizer—crispy bacon, spicy jalapeños, and gooey cream cheese—and wrap it all in a golden, crunchy eggroll shell. Perfect for game day, parties, or anytime you’re craving a bold, snackable bite!
Ingredients
Scale
Popper Filling
-
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 4–5 fresh jalapeños, finely chopped (seeds removed)
- Salt and pepper, to taste
Assembly & Frying
- 15 eggroll wrappers (Gluten Free)
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine softened cream cheese and shredded cheddar. Stir in crumbled bacon and chopped jalapeños. Season with salt and pepper.
- Lay an eggroll wrapper on a clean surface. Spoon about 2 tablespoons of filling onto the center. Moisten edges with water, fold bottom corner over filling, fold in sides, and roll up tightly.
- Heat vegetable oil in a skillet over medium-high heat until it reaches 350°F (175°C).
- Fry the eggrolls in batches for 2-3 minutes on each side until golden brown and crispy.
- Drain excess oil on paper towels before serving.
Notes
Spice Level: For a spicier filling, leave some jalapeño seeds in.
Serving Suggestion: Serve with ranch dressing or your favorite dipping sauce, like sweet chili or chipotle ranch.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 15 eggrolls
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Appetizer, Jalapeño, Bacon, Cream Cheese, Fried