Rice Krispie Chocolate Chip Cookies are a popular treat. This recipe creates a delightful, crunchy chocolate chip cookie. You will love the chewy and crispy texture. Use simple ingredients like butter, sugar, and flour. Add vanilla extract for extra flavor. The crunchy rice cereal is a fun twist. Bake these easy, delicious cookies today. Enjoy this sweet, homemade dessert. Your family will love these treats.
Key Takeaways
- Combine flour, baking soda, and salt for the dry ingredients.
- Cream softened butter with brown and granulated sugars before adding eggs and vanilla.
- For a chewier cookie, chill the dough before baking.
- Store baked cookies in an airtight container at room temperature.
- You can freeze the cookie dough for up to three months.
- Consider adding peanut butter chips or mini marshmallows for variations.
Make these amazing, crispy treats. This easy recipe is a classic. It blends chocolate chip flavor. It has the crunch of rice cereal. Your family will love them.
Contents
- 1 Key Ingredients for This Cookie Recipe
- 2 Making Rice Krispie Chocolate Chip Cookies
- 3 Tips for Perfect Chewy, Crispy Cookies
- 4 Fun and Delicious Recipe Variations
- 5 Storing Your Rice Krispie Chocolate Chip Cookies
- 6 Common Questions About These Treats
- 7 Enjoy Your Rice Krispie Chocolate Chip Cookies
- 8 Crispy Rice Chocolate Chip Cookies
Key Ingredients for This Cookie Recipe
Rice Krispie Chocolate Chip Cookies
Making Rice Krispie Chocolate Chip Cookies is straightforward. You will need several important items. Start with basics like flour, sugar, and eggs. Unsalted butter provides a rich, creamy base. The key ingredient is the crispy rice cereal. This adds a fun and unique crunch. Your family will love this recipe.
For the best texture, certain ingredients are key. Use both light brown and white {sugar}. This mix makes the cookies soft and chewy. For the signature crunch, use a crispy rice cereal. These simple items combine for a delicious treat. They create the perfect sweet and crunchy dessert for any occasion.
- All-purpose flour
- Baking soda and salt
- Unsalted butter, softened
- Light brown sugar and granulated sugar
- Eggs and vanilla extract
- Crispy rice cereal
- Semi-sweet chocolate chips
Combining Your Dry Ingredients
The first step is to mix your dry items. Get a medium-sized bowl for this task. Add the all-purpose flour to your bowl. Next, you should add in the baking soda. A little bit of salt is also needed. Whisk them all together for even distribution.
Properly combining these items is an important baking step. It ensures everything is mixed well. This helps your cookies have a consistent texture. There will be no salty or bitter spots. Taking time for this preparation makes a difference. It helps produce a delightful and satisfying final cookie.
Preparing Butter, Sugar, and Eggs
Next, you will prepare the wet ingredients. Cream the softened butter in a large bowl. Add both the granulated and brown sugars. Beat this combination with a mixer. It should look light and fluffy. Finally, you will mix in the eggs and some {vanilla}.
The correct butter temperature is very important. Softened butter creates necessary air pockets for lift. Do not use butter that is melted. This will result in flat, dense cookies. Add one egg at a time for a smooth dough. This careful step creates a perfect base for your treats.
Making Rice Krispie Chocolate Chip Cookies
Creating these delightful treats is straightforward. You will combine classic cookie elements with a unique, crunchy twist. The process begins with creaming your butter and sugars together. Next, you will mix in the dry ingredients. Finally, you will stir in the chocolate chips and cereal for that signature texture and taste.
This recipe balances a soft, gooey center with a crispy edge. Following the steps carefully ensures the best results. Your homemade cookies will have a wonderful, complex texture. Get ready to bake a truly memorable dessert. This sweet treat is perfect for any occasion. The whole family will love them.
Cream Butter, Sugars, and Vanilla
Begin with a large bowl. Add your softened, unsalted butter. Pour in both the granulated and packed brown sugar. Using an electric mixer, cream these ingredients together. Continue mixing until the texture becomes light and fluffy. This step is key for a tender cookie. It creates air pockets in the dough.
Now, you can add the eggs one at a time. Mix well after you add each one. Pour in the vanilla extract for rich flavor. Scrape down the sides of the bowl. This ensures everything is combined evenly. Your mixture should look smooth and be a uniform color.
Mix in Flour, Soda, and Salt
In a separate bowl, combine your dry ingredients. Whisk together the all-purpose flour and baking soda. Then, add the salt to the mixture. Mixing these first helps distribute them evenly. This prevents any single bite from being too salty. It also helps the cookies rise properly.
Slowly add the flour mixture to the wet ingredients. Mix on low speed until just combined. Be careful not to overmix the dough. Overmixing can make your final treats tough. The goal is a soft, consistent dough. This prepares the base for the final additions.
Stir in Chocolate Chips and Cereal
Gently fold in your semi-sweet chocolate chips. You want them spread throughout the dough. This ensures every bite is full of chocolatey goodness. The classic chocolate chip cookie recipe gets a fun update. This simple addition makes a big difference. Your cookies will be perfectly sweet and delicious.
Finally, carefully stir in the Rice Krispies cereal. Mix until it is just incorporated. Be gentle to keep the cereal from breaking. This step provides the signature crunchy texture. Your Rice Krispie Chocolate Chip Cookies are now ready to bake. This creates a satisfying, crispy element in every bite.
For a different flavor profile, consider these optional additions:
- White chocolate chips
- Butterscotch morsels
- Chopped nuts, like pecans or walnuts
- Toasted coconut flakes
Here is a quick overview of the main components.
| Component | Description | Purpose in Recipe |
| Butter & Sugars | Creamed together to form the base. | Creates a light, chewy texture. |
| Flour & Leaveners | The primary dry ingredients. | Provides structure and helps cookies rise. |
| Chocolate Chips | A classic sweet addition. | Adds gooey, melted chocolate flavor. |
| Rice Cereal | The unique crunchy element. | Gives the cookies a crispy surprise. |
Tips for Perfect Chewy, Crispy Cookies
Make perfect Rice Krispie Chocolate Chip Cookies. This recipe creates a great chewy texture. It gives you a wonderfully crispy edge. Begin with the correct ingredients for success. Room temperature items are very important. Follow the baking instructions precisely. This is the key to your best batch. You will make amazing chocolate chip rice krispie cookies. Your family will surely enjoy them.
Don’t Overmix the Cookie Dough
Be careful when you mix the dough. Do not overwork your cookie dough. This is a very important step. It is key for Rice Krispie Chocolate Chip Cookies. Overmixing develops too much gluten now. The gluten comes from the all-purpose flour. This can make the cookies too tough. You want a light, tender final texture. Get a perfectly soft krispie cookie.
When adding dry ingredients, be gentle. Mix them on a very low speed. Or you can simply choose to stir. A spatula helps for this specific part. This prevents gluten from overdeveloping. Gently combine all of the items. Stop when flour streaks are gone. Your final chip rice krispie cookies will be better. This makes the best homemade batch.
Chill Dough for Chewier Treats
You should chill the cookie dough. It’s a secret for chewier cookies. This helps Rice Krispie Chocolate Chip Cookies. This step solidifies the unsalted butter. Cold fat will melt much slower. This keeps the cookies from spreading out. Your cookies will bake up much thicker. They have a much better final texture. Plan for this extra prep time.
Chilling the dough also deepens flavor. The flour fully absorbs the liquids. This creates a much richer taste. It makes your cookies truly irresistible. Our chocolate chip cookie recipe is great. The Rice Krispie Chocolate Chip Cookies become amazing. Even thirty minutes in the fridge helps. Longer chilling is even much better. Check our timing suggestions below.
Cookie Dough Chilling Times
| Chilling Time | Primary Outcome |
| 30-60 Minutes | Reduced cookie spread, slightly chewier. |
| 2-4 Hours | Noticeably chewy texture, minimal spread. |
| 24 Hours | Deepest flavor, thick and chewy cookies. |
Fun and Delicious Recipe Variations
Explore creative twists on a classic treat. You can easily alter the base recipe. These changes add new flavors and textures. Your family will love these fun ideas. They make your cookies even more special. Try one or all of these variations. Each one offers a unique, delicious taste.
Add Peanut Butter or Butterscotch Chips
For a new taste, add peanut butter chips. This addition creates a popular flavor mix. The salty peanut butter balances the sweet chocolate. Your Rice Krispie Chocolate Chip Cookies will be a hit. This simple change makes a big difference. Many people love this tasty combination. It is a really great cookie.
You can also use butterscotch chips. These chips add a deep, buttery flavor. They make the cookies wonderfully rich and sweet. This version is a fantastic dessert choice. It is perfect for special occasions. The unique taste will surely impress everyone. Enjoy these delicious and unique cookie recipes.
Try Adding White Chocolate and Nuts
Try adding white {chocolate} and nuts. This mix creates a truly delicious cookie. Walnuts or pecans add a nice crunch. The white chocolate offers a creamy sweetness. This variation feels a little fancier. It is a wonderful treat for parties. Your friends will ask for the recipe.
This simple addition makes the cookies special. Use premium white chocolate for the best taste. The nuts provide a satisfying texture. This combination is a delightful surprise. You can {serve} these cookies anytime. They are perfect for a special snack. It is an easy way to change things up.
Mix in Mini Marshmallows
Add mini marshmallows for a chewy texture. This makes the cookies soft and gooey inside. It feels like a traditional krispie treat. The marshmallows melt slightly during baking. This creates little pockets of sweetness. These cookies are a fun, delightful snack. Kids and adults will love them.
For best results, mix them in last. Add the {marshmallow} fluff gently to the dough. This prevents them from melting too much. The small, gooey {bites} are delicious. They make your cookies extra special. {Preheat} your oven and get ready to bake. You will enjoy these chewy, tasty treats.
Storing Your Rice Krispie Chocolate Chip Cookies
Proper storage keeps your cookies delicious. You want to maintain their fresh texture. This ensures every bite is enjoyable. Following simple steps preserves their quality. Your treats will stay tasty for days. Proper care makes a big difference. It helps you enjoy your baking longer.
Keep Cookies Fresh at Room Temperature
You can store your Rice Krispie Chocolate Chip Cookies easily. Place them in an airtight container. Keep them on the counter for up to three days. This method works well for freshness. It helps maintain their soft and chewy texture. This is a very simple storage solution. Your cookies will be ready to eat.
A bread slice can keep them soft. Add one to your sealed container. This is a great little trick. The cookies absorb the bread’s moisture. It prevents them from becoming hard. This simple step is quite effective. It works like a charm every time. Consider this a great krispie treat tip.
How to Freeze Your Cookie Dough
Freezing your cookie dough is simple. First, scoop the dough into balls. Place them on a baking sheet. You can use parchment paper underneath. Freeze them for about one hour. This prevents the dough from sticking. This method is great for future baking. You can have fresh cookies anytime.
Once frozen, transfer the dough balls. Place them into a freezer-safe bag. This saves space in your freezer. The buttery dough can be frozen. It will last for up to three months. Remember to label the bag. Include the date and baking temperature. This keeps your kellogg’s treats organized and ready.
Common Questions About These Treats
You may wonder how to store them. Keep your Rice Krispie Chocolate Chip Cookies fresh. Place them in an airtight container. They can stay on the counter. This keeps their texture just right. Yup, it is that simple to do. Your treats will remain delicious. Enjoy them for several days. Proper storage ensures great taste.
People often ask about recipe additions. You can add other fun items. Try adding some marshmallow fluff. This creates a chewy, gooey texture. A little bit of oatmeal adds heartiness. Some bakers even use white chocolate chips. These additions make the cookies recipe unique. Feel free to experiment with flavors. Your family will love the results.
Enjoy Your Rice Krispie Chocolate Chip Cookies
Rice Krispie Chocolate Chip Cookies are a delight. This is one of our favorite recipes. You can make these buttery treats. Your oven should be preheated first. They will bake in about 10 mins. Use Kellogg’s Rice Krispies for crunch. Add plenty of premium chocolate chips. You will love these classic cookies. Serve them for a sweet indulgence.
There are many fun recipe ideas. Try adding peanut butter or marshmallow fluff. Mix in some white chocolate chips. Oreo pieces can also be added. You have many delicious serving options. Store your treats on the counter. Keep them inside an airtight box. These bites will stay fresh longer. Enjoy your homemade bakery style cookies.
follow Carina Recipes on Facebook for daily wellness inspiration and natural remedies. Explore beautifully curated health-boosting drinks on Carina Recipes on Pinterest and discover your new go-to for feeling great!
Ingredients
- 1 cup (225g) unsalted butter, softened to room temperature
- 1 cup (200g) granulated sugar
- 2 large eggs
- 2 teaspoons (10mL) pure vanilla extract
- 2 ½ cups (315g) all-purpose flour
- 1 teaspoon (5g) baking soda
- ½ teaspoon (3g) salt
- 1 (12 oz / 340g) bag semi-sweet chocolate chips
- 3 ½ cups (90g) Rice Krispies cereal
Instructions
- Preheat the Oven: Begin by preheating your oven to 325°F (163°C). Ensure the oven rack is positioned in the center for even baking.
- Cream Butter and Sugar: In the bowl of a stand mixer fitted with the paddle attachment, or using a handheld mixer, cream together the softened butter and granulated sugar on medium speed until the mixture becomes light and fluffy, approximately 2-3 minutes.
- Incorporate Eggs and Vanilla: Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated. Follow by mixing in the vanilla extract until the mixture is smooth and uniform.
- Combine Dry Ingredients: In a separate mixing bowl, whisk together the all-purpose flour, baking soda, and salt until thoroughly combined. Gradually add the dry ingredients to the butter mixture in three additions, mixing on low speed after each addition until just combined. Avoid overmixing to prevent a dense texture.
- Fold in Chocolate Chips: Using a spatula or wooden spoon, gently fold in the semi-sweet chocolate chips until they are evenly distributed throughout the dough.
- Coat with Rice Krispies: Pour the Rice Krispies cereal into a shallow bowl. Using a cookie scoop or tablespoon, portion the dough into uniform balls. Roll each dough ball in the Rice Krispies, pressing lightly to ensure the cereal adheres to the surface.
- Arrange and Bake: Place the coated dough balls onto parchment-lined baking sheets, spacing them approximately 2 inches apart to allow for spreading. Lightly press down on each dough ball to slightly flatten it. Bake in the preheated oven for 23-25 minutes, or until the edges are set and the cereal coating is a light golden brown. Monitor the cookies closely during the final minutes to prevent overbrowning.
- Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Transfer the cookies to a wire rack to cool completely before serving.
Notes
Recipe Notes:
- Storing: Store any leftovers in an airtight container at room temperature to maintain freshness.
- Uniform Cookies: Using a cookie scoop helps ensure all cookies are a uniform size and bake evenly.
- Variations: Feel free to add 1/2 cup of chopped nuts like pecans or walnuts to the batter for extra texture.
